Nitrate Free - Free Range Pork - Red Wine Italian Sausage (500g)
At OMO we have been working hard to create the best tasting, natural no additive Italian Sausage we could create and believe we have hit the nail on the head!
Hand selecting the most succulent Free Range Australian Pork, adding Red Wine, pink Himalayan rock salt, pepper, fennel seed and garlic. Pop on the barbecue then straight onto a crusty bun or in a traditional Italian sauce, we make these fresh each week...Yumm.
pre cooked so only need to be heated through!
(Ingredients: pork, salt, red wine, potato starch, spices)