Nimbin Grass Fed Wagyu - Rump - (2x400g)
Many believe this to be the tastiest cut of beef and we tend to agree. We cut ours thick – to retain all the natural flavour during cooking.
This is a low-medium marbled (2-3) beef that is not too oily and is tender and flavourful.
Nimbin Grass Fed Wagyu cows are 100% grass-fed: no hormones, no grain, no nasties. Just the lush pastures of Springvale Farm, supplemented by their all-natural blend of sprouted barley, hay, sorghum and hemp. Yep, that’s right: hemp, all of this equals Happy Cows!