Whole Rack (16 Cutlets, 1.5Kg aprx)
A rack of lamb is a cut of lamb cut perpendicularly to the spine, and including 16 ribs. It is usually sawn longitudinally - each pack contains 2 racks of 8 cutlets...
Rack of lamb is usually roasted, sometimes first coated with a variety of marinades or coatings. The tips of the bones are sometimes decorated with paper frills resembling little chefs hats..
(Please note due to availability we will be supplying either Sovereign or Tasmanian Quality Lamb)