Fassifern Valley Foods - Kangaroo & Lemon Myrtle Smoked Sausages - Gluten Free, Sodium Nitrate Free, Free Range (7 per pack)
The true taste of Australia.
The flavour balance in this sausage is perfect. You get the lovely Kangaroo gaminess blended with the cool citrus flavour from the Lemon Myrtle and an amazing aftertaste!
This sausage although smoked, needs to be cooked by simmering for 6 minutes in water or cooking through on the pan or BBQ.
A truly unique sausage!
(Ingredients: Kangaroo, Lemon Myrtle, Pork fat, spices, celery powder.)