Chorizo - Carne Sal Tiempo - Traditional Spanish Mild - Sliced (250g)
We are very excited to announce Carne-Sal-Tiempo to our product range.
Handmade in small batches, these Chorizo are made with only the finest Aussie pork, by one of Australia's top Chefs using traditional artisan methods.
Carne-Sal-Tiempo translated from Spanish means Meat-Salt-Time.
Fermented over a 5-6 week period, essential ingredients for producing quality smallgoods, this is smallgoods perfection.
If you are a Chorizo connoisseur you won't be disappointed.
Ingredients: Pork 94%, salt, spices, dextrose, animal casing, garlic powder, antioxidant(316), sodium nitrate, mineral salt, culture, white wine.