Many believe this to be the tastiest cut of beef and we tend to agree. We cut ours thick – to retain all the natural flavour during cooking. This beef is from Australian Organic Meats, cattle born and raised on Grass.
AOM Organic Beef - Export Grade Mince (Approx. 600g)
AOM Certified Organic - Minute Steak (approx 500g)
AOM Certified Organic Export Grade - Rib Fillet - ( 2 x 300g )