Certified Organic Export Grade - Whole Porterhouse (Approx. 1.5Kg)
Whether you wish to roast it or cut to the steak sizes you like, this is a great option for those wanting what many believe to be the best cut of beef and ensure that it is Certified Organic.
Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin (eye fillet) and fat content of the porterhouse is somewhere between these two cuts. Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into larger portions.