Borrowdale Certified Free Range Fillet Steaks (1kg)
These beautifully tender pork steaks are perfect for the very simple Paprika Pot Pork Fillet:
500g Borrowdale Certified Free Range Pork Fillet Steaks
2 Tsp Paprika
1 can diced Tomato
250g Fresh cream
Salt, Pepper and Thyme to taste
Brown the Pork, Bacon and Veges. And the wet ingredients and let simmer for 35-40 minutes.
Then serve with Rice or Mash Veges.
Borrowdale Certified Free Range Pork originates from a single owned Australian family farm from the fertile Darling Downs. The farm raises pigs in a stress free environment and is now a pioneer in free range production.
Borrowdale Free Range Pork adheres to the AQIP Free Range standard, ensuring water food and environmental welfare are maintained.
Low stress and animal husbandry produce a superior product which is all natural.
Discover Pork the way nature intended.