Bobby Flay's Mouth-watering Green Chilli Cheeseburger!

Chef Bobby Flay shows Harry Smith how to grill his green chilli cheeseburgers from his new "Throwdown" cookbook... and gives some great advice about how to evenly cook your meat patties WITHOUT squeezing the juice out of them!

The mince we recommend for making these cheeseburgers is Premium Grass-Fed Mince Beef (1.0Kg) - normally $23.90, but this week you can get it for $22.90/kg.