Free Range Fillet Steaks (1kg)

These beautifully tender pork steaks are perfect for the very simple Paprika Pot Pork Fillet:

150g Bacon

2 Onions

150g Mushrooms

500g Free Range Pork Fillet Steaks

3 Carrots

2 Tsp Paprika

1 can diced Tomato

250g Fresh cream

Salt, Pepper and Thyme to taste

Brown the Pork, Bacon and Veges. And the wet ingredients and let simmer for 35-40 minutes.

Then serve with Rice or Mash Veges.

Low stress and animal husbandry produce a superior product which is all natural.

Discover Pork the way nature intended.