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AOM Certified Organic Export Grade - Porterhouse (2 x 300G)

$26.99 $33.99
0.61 kg

In Australia, this cut is known as a porterhouse or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin (eye fillet)  and fat content of the porterhouse is somewhere between these two cuts. Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into larger portions.

Sourced from the Australian Organic Meats network of certified organic Australian cattle farms, this organic beef is:

  • Certified organic by ACO and USDA
  • Export Grade
  • Grass-fed and free-range
  • Raised without chemicals or pesticides
  • HGP free (hormone growth promotant)
  • Free from preservatives or synthetic additives
  • Contains Omega-3 fatty acids and essential vitamins and minerals
  • Fully traceable
  • Flavoursome and tender

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