Certified Organic - Eye Fillets - Grass Fed (2 x 250g)
The Eye Fillet as its known in Australia and New Zealand, known as a beef tenderloin in the USA, fillet in South Africa and the UK, and filet in France and Germany, is cut from the loin of the animal. This muscle does very little work, so it is the tenderest part of the beef. Highly Recommended... This beef is from Angus Cross steers raised in the lush Richmond Valley NSW and is EXCEPTIONAL eating.