AOM Certified Organic Export Grade - Eye Fillets - Grass Fed (2 x 250g)
The Eye Fillet as it's known in Australia and New Zealand, known as a beef tenderloin in the USA, fillet in South Africa and the UK, and filet in France and Germany, is cut from the loin of the animal. This muscle does very little work, so it is the tenderest part of the beef. Highly Recommended Export Grade steak! Another amazing steak from Australian Organic Meats!