During the COVID pandemic our order cut off times have varied to the following: All Victoria orders must be placed by 7am Monday and all orders for other states must be placed by 7am Tuesday. All orders will be delivered by the Friday.
Cut from the Eye of the Rump so no fat. Many believe this to be the tastiest cut of beef and we tend to agree. We cut ours thick – to retain all the natural flavour during cooking.This beef is from Australian Organic Meats, cattle born and raised on Grass.