Cape Grim - Rump - Grass Fed (2x400g)

0.81 kg

Many believe this to be the tastiest cut of beef and we tend to agree. We cut ours thick – to retain all the natural flavour during cooking. This beef is from Cape Grim in Tasmania, cattle born and raised on smaller farms in the northern part of the state... Grass-fed and pasture-bred from country which has the cleanest air on earth, we believe this is some of the finest beef you will ever eat.


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