[Video] Where Does OMO Get Its Wagyu From?

Ever wondered where OMO gets its high-quality wagyu from? Wonder no more! Executive chef, Jordan Toft, goes on a supply chain tour with the company that manages 17.3 million acres of land and 500,000 cattle – this is big, beautiful beef.

Want to try some of this amazing wagyu? Well you're in luck! This week, one of our most rare, and tastiest steaks in on special: Kobe Wagyu - Porterhouse/Sirloin MARBLE SCORE 8 Export (2 x 250g).


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