During the COVID pandemic our order cut off times have varied to the following: All Victoria orders must be placed by 7am Monday and all orders for other states must be placed by 7am Tuesday. All orders will be delivered by the Friday.
[VIDEO] Pork Tenderloin Basics
Pork tenderloin is one of the leanest and most tender cuts of pork. That means dinner you can feel good about! Here are the basics:
1.) Preheat the oven to 220 degrees Celcius 2.) Remove the silver skin from you tenderloin 3.) Season both sides 4.) Heat oil in a skillet on medium-high 5.) Cook the tenderloin 2-4 minutes per side (8-12 minutes total) 6.) Transfer to the oven (in an oven-safe dish!) and cook for an additional 12-15 minutes, or until the internal temperature reads 63 degrees Celcius 7.) Let it rest 3 minutes 8.) ENJOY!