ORDERS MUST BE PLACED BY 7AM TUESDAY, QLD TIME, TO BE DISPATCHED THAT WEEK TO ARRIVE FROM WEDNESDAY TO FRIDAY
ORDERS RECEIVED AFTER THIS WILL BE DISPATCHED THE FOLLOWING TUESDAY
During the COVID pandemic our order cut off times have varied to the following: All Victoria orders must be placed by 7am Monday and all orders for other states must be placed by 7am Tuesday. All orders will be delivered by the Friday.
[VIDEO] Pork Tenderloin Basics
Pork tenderloin is one of the leanest and most tender cuts of pork. That means dinner you can feel good about! Here are the basics:
1.) Preheat the oven to 220 degrees Celcius 2.) Remove the silver skin from you tenderloin 3.) Season both sides 4.) Heat oil in a skillet on medium-high 5.) Cook the tenderloin 2-4 minutes per side (8-12 minutes total) 6.) Transfer to the oven (in an oven-safe dish!) and cook for an additional 12-15 minutes, or until the internal temperature reads 63 degrees Celcius 7.) Let it rest 3 minutes 8.) ENJOY!