DUE TO A RESTRUCTURE IN OUR BUSINESS, WE WILL BE CLOSED UNTIL MAY 31, 2021
In this video you learn the easy 6-step guide on how to cook an amazing porterhouse steak!
INGREDIENTS: Steak of your choice, salt and pepper, 2 TBSP peanut oil, 1 shallot sliced in half, 3 cloves garlic crushed, 6 sprigs thyme, 7 TBSP unsalted butter.
Try it at home with this week's special - Nimbin Grass Fed Wagyu - Porterhouse/Sirloin.
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