ORDERS MUST BE PLACED BY 7AM TUESDAY, QLD TIME, TO BE DISPATCHED THAT WEEK TO ARRIVE FROM WEDNESDAY TO FRIDAY
ORDERS RECEIVED AFTER THIS WILL BE DISPATCHED THE FOLLOWING TUESDAY
During the COVID pandemic our order cut off times have varied to the following: All Victoria orders must be placed by 7am Monday and all orders for other states must be placed by 7am Tuesday. All orders will be delivered by the Friday.
[Video] 6 Steps To Cooking the Perfect Porterhouse Steak!
In this video you learn the easy 6-step guide on how to cook an amazing porterhouse steak!
INGREDIENTS: Steak of your choice, salt and pepper, 2 TBSP peanut oil, 1 shallot sliced in half, 3 cloves garlic crushed, 6 sprigs thyme, 7 TBSP unsalted butter.