During the COVID pandemic our order cut off times have varied to the following: All Victoria orders must be placed by 7am Monday and all orders for other states must be placed by 7am Tuesday. All orders will be delivered by the Friday.

[Video] 6 Steps To Cooking the Perfect Porterhouse Steak!

In this video you learn the easy 6-step guide on how to cook an amazing porterhouse steak! 

INGREDIENTS: Steak of your choice, salt and pepper, 2 TBSP peanut oil, 1 shallot sliced in half, 3 cloves garlic crushed, 6 sprigs thyme, 7 TBSP unsalted butter.

Try it at home with this week's special - Nimbin Grass Fed Wagyu - Porterhouse/Sirloin.


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