Katsu Sando is a pop-up restaurant in LA that makes sandwiches with $800 Wagyu Beef. Wagyu A5 beef has ribbons of marbled fat, lending to its rich, tender taste. Five ounces of the pricey beef is sandwiched between house-made honey milk bread. It's priced at $70 per sandwich.
Want to make this sandwich at home? We recommend Wagyu Porterhouse - Darling Downs - (2x200g) which is on special this week!
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